NGUYEN THI HANH*, NGUYEN VAN HUNG. Effects of preservation temperature on the quality of Hung Yen longan fruits. Version B of Vietnam Journal of Science and Technology, [S. l.], v. 64, n. 6, 2022. DOI: 10.31276/VJST.64(6).69-72. Disponivel em: https://b.vjst.vn/index.php/ban_b/article/view/1295. Acesso em: 7 nov. 2026.