NGUYEN MINH NAM*, TRUONG THI CHIEN; BUI THI MINH TAM, NGUYEN DANG BAC, NGUYEN TIEN KHUONG, TIEN THI LUOT. The influence of some technological parameters in the processing of protein-rich powder from Sacha inchi oil pressed-cake. Version B of Vietnam Journal of Science and Technology, [S. l.], v. 64, n. 10DB, 2025. DOI: 10.31276/VJST.64(10DB).63-67. Disponivel em: https://b.vjst.vn/index.php/ban_b/article/view/1652. Acesso em: 7 nov. 2026.