NGO DAI HUNG; TRAN QUOC TUAN; NGUYEN THI NHAT HANG, HUYNH ANH TUAN, VO THI KIM THU*, NGUYEN THANH BINH; NGO DAI NGHIEP; VO THANH SANG*. Isolation and selection of high gamma aminobutyric acid-producing Lactobacillus strains from traditional fermented foods. Version B of Vietnam Journal of Science and Technology, [S. l.], v. 65, n. 1, 2023. DOI: 10.31276/VJST.65(1).20-25. Disponivel em: https://b.vjst.vn/index.php/ban_b/article/view/2094. Acesso em: 7 nov. 2026.