DONG THI HOANG ANH; DANG THI HOAI THUONG; NGUYEN HONG MINH; PHAN DIEP TU; NGUYEN MINH NAM; LE THI HOANG YEN*. Study on isolation and selection of high amylase and protease microbes in traditional Vietnamese soy sauce. Version B of Vietnam Journal of Science and Technology, [S. l.], v. 66, n. 10DB, 2024. DOI: 10.31276/VJST.66(10DB).38-41. Disponivel em: https://b.vjst.vn/index.php/ban_b/article/view/3596. Acesso em: 7 nov. 2026.