NGUYEN HUU BAO, TRAN THI THAO, TRAN THI VAN ANH, PHAM DUC HIEU, HA THI DUNG. Investigation of the possibility of fermentation of stage 7 ripeness bananas (Musa acuminata AAA var. Cavendish) by Lactiplantibacillus plantarum and Lacticaseibacillus casei. Version B of Vietnam Journal of Science and Technology, [S. l.], 2026. DOI: 10.31276/VJST.2026.3905. Disponivel em: https://b.vjst.vn/index.php/ban_b/article/view/3905. Acesso em: 9 nov. 2026.