TUONG THI MAI LUONG. Effects of nutritional components on mycelial biomass and polysaccharides production of Ganoderma australe in submerged culture. Version B of Vietnam Journal of Science and Technology, [S. l.], 2026. DOI: 10.31276/VJST.2026.3910. Disponivel em: https://b.vjst.vn/index.php/ban_b/article/view/3910. Acesso em: 7 nov. 2026.