THACH, N. Ai. Changes of some chemical constituents and bioactive compounds of garlic (Allium sativum L.) clove during storage. Version B of Vietnam Journal of Science and Technology, [S. l.], v. 60, n. 6, 2018. Disponivel em: https://b.vjst.vn/index.php/ban_b/article/view/598. Acesso em: 15 nov. 2026.