KHANG, Do T.; DUNG, T. N.; XUAN, T. Dang. Antioxidant activity of fractions obtained from germinated brown rice and brown rice. Version B of Vietnam Journal of Science and Technology, [S. l.], v. 60, n. 6, 2018. Disponivel em: https://b.vjst.vn/index.php/ban_b/article/view/610. Acesso em: 15 nov. 2026.