Dong Thi Hoang Anh, Dang Thi Hoai Thuong, Nguyen Hong Minh, Phan Diep Tu, Nguyen Minh Nam, Le Thi Hoang Yen*. Study on isolation and selection of high amylase and protease microbes in traditional Vietnamese soy sauce. VJST B [Internet]. 2024Oct.25 [cited 2026Nov.7];66(10DB). Available from: https://b.vjst.vn/index.php/ban_b/article/view/3596