Effects of 2,4-dichlorophenoxyacetic acid, α-naphthylacetic acid on the variant formation of Valentine Hoya (Hoya kerrii)

Authors

  • Minh Tri Ngo, Le Nguyen Tran, Thi Mỹ Tien Tran, Ngoc Kim Truc Lam, Hoang Yen Phung, Nguyen Mai Anh Duong
  • Thi Hang Phung
  • Thi Pha Nguyen*

Keywords:

α-naphthylacetic acid, Hoya kerrii, polymorphism information content, variation, 2,4-D

Abstract

Valentine Hoya (Hoya kerrii) is favoured by many people for its richness in leaf shape, colour and flower fragrance. To increase the diversity and abundance of Hoya, leaf samples were transplanted into MS medium supplemented with 2,4-D and α-naphthylacetic acid (NAA) (concentration 4-7 mg/l) to create callus and induce mutations. Calli formation rate was observed at 100% after 15 days of culture in all treatments supplemented with growth regulators, while the control treatment showed no callus formation. The results of rapid callus multiplication showed that the callus-forming leaf sample obtained from the treatment of 5 mg/l 2,4-D gave the largest callus size (2.98 cm). The 45-day-old calli were transferred to MS + 1 mg/l IBA + 3.5 mg/l BAP regeneration medium, the time of shoot appearance for callus samples treated with NAA was 95 days after subculture with the highest regeneration rate of 66.67%, earlier than 2,4-D treated calli (225 days, 50% regeneration rate). The results of genetic divergence analysis using RAPD markers recorded a total of 330 DNA bands with molecular sizes ranging from 170 to 2700 bp. The poly morphism information content index
was calculated in the 0.23-0.40 range. Samples treated with 5 mg/l NAA had the lowest similarity coefficient of 0.455, growth parameters such as petiole diameter, dermal tissue thickness, vascular bundle area, and a number of wood bundles recorded in samples treated with 5 mg/l NAA were superior to those of the control.

DOI:

https://doi.org/10.31276/VJST.65(9).63-68

Classification number

4.6

Author Biographies

Minh Tri Ngo, Le Nguyen Tran, Thi Mỹ Tien Tran, Ngoc Kim Truc Lam, Hoang Yen Phung, Nguyen Mai Anh Duong

Intitude of Biotechnology Research and Development, Can Tho University, Campus 2, 3/2 Street, Xuan Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam

Thi Hang Phung

School of Education, Can Tho University, Campus 2, 3/2 Street, Xuan Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam

Thi Pha Nguyen*

School of Education, Can Tho University, Campus 2, 3/2 Street, Xuan Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam

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Published

2023-09-25

Received 8 July 2022; revised 2 August 2022; accepted 5 August 2022

How to Cite

Ngo Minh Tri, Tran Le Nguyen, Tran Thi My Tien, Lam Ngoc Kim Truc, Phung Hoang Yen, Duong Nguyen Mai Anh, Phung Thi Hang, & Nguyen Thi Pha*. (2023). Effects of 2,4-dichlorophenoxyacetic acid, α-naphthylacetic acid on the variant formation of Valentine Hoya (Hoya kerrii) . Version B of Vietnam Journal of Science and Technology, 65(9). https://doi.org/10.31276/VJST.65(9).63-68