Effects of surfactants and coagulation conditions on the morphology of Gac oil - chitosan microcapsules

Authors

  • Trần Hải Đăng**
  • Đào Thị Kim Thoa, Tạ Thị Minh Ngọc

Keywords:

chitosan, Gac oil, ImageJ, microcapsule

Abstract

Gac oil was encapsulated by driping Gac oil - chitosan emulsion into alkaline solution. Gac oil - chitosan emulsion was homogenized at 4 bars using homogeniser IKA Ultra_Turrax T18 Basic and formed an oil emulsion in water. Investigated factors included alkaline types, alkaline concentration, and surfactants. Encapsulation process was evaluated through the microcapsule’s size and roundness using image analysis (ImageJ). Results showed that the alkaline solution and surfactants had no influence on the microcapsule morphology. The formed microcapsule was highly separated and had a medium roundness. 

 

Classification number

2.10

Author Biographies

Trần Hải Đăng*

Viện Công nghệ sinh học và Môi trường, Trường Đại học Nha Trang

Đào Thị Kim Thoa, Tạ Thị Minh Ngọc

Khoa Công nghệ thực phẩm, Trường Đại học Nha Trang

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Published

2017-01-25

Received: 2 February 2016; accepted: 4 April 2016

How to Cite

Tran Hai Dang*, & Dao Thi Kim Thoa, Ta Thi Minh Ngoc. (2017). Effects of surfactants and coagulation conditions on the morphology of Gac oil - chitosan microcapsules. Version B of Vietnam Journal of Science and Technology, 59(1). Retrieved from https://b.vjst.vn/index.php/ban_b/article/view/553

Issue

Section

Engineering and Technology