Preparation of SMEDDS containing Houttuynia cordata (Thunb.) extract and examination of the acute anti-inflammatory effects

Authors

  • Tran Le Tuyet Chau*
  • Ngo Tien Thinh

Keywords:

acute anti-inflammatory properties, Houttuynia cordata (Thunb.), quercitrin, SMEDDS

Abstract

SMEDDS containing Houttuynia cordata (Thunb.) extract (SMEDDS-HCE) was prepared to improve the stability of quercitrin and examine the acute antiinflammatory effects by the carrageenan model on mice. The chosen SMEDDS-HCE formulation contained Houttuynia cordata (Thunb.) extract (20%, w/w), tween 80 (52%, w/w), glycerol (8%, w/w), and sesame oil (20%, w/w). The SMEDDS-HCE was dark brown and homogenous. The average particle size was 184.9±1.72 nm, PdI was 0.343±0.004, and the average zeta potential value was -32.77±1.21 mV. The results on the examination of the acute anti-inflammatory properties of SMEDDS-HCE using the carrageenan model showed that SMEDDS-DC exhibited acute anti-inflammatory effects at doses of 430 mg/kg or 860 mg/kg after 1 hour of the administration of SMEDDS-HCE.

 

Classification number

3.4

Author Biographies

Tran Le Tuyet Chau

Faculty of Pharmacy, Universiry of Medicine and Pharmacy, Ho Chi Minh City

Ngo Tien Thinh

Faculty of Pharmacy, Universiry of Medicine and Pharmacy, Ho Chi Minh City

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Published

2018-12-25

Received: 3 August 2018; accepted: 14 September 2018

How to Cite

Chau, T. L. T., & Thinh, N. T. . (2018). Preparation of SMEDDS containing Houttuynia cordata (Thunb.) extract and examination of the acute anti-inflammatory effects. Version B of Vietnam Journal of Science and Technology, 60(12). Retrieved from https://b.vjst.vn/index.php/ban_b/article/view/676

Issue

Section

Medical and Pharmacological Sciences