Magnetic properties, magnetocaloric effect and critical parameters of Ni50Mn50-xSbx

Authors

  • Nguyễn Thị Mai, Đỗ Thị Kim Anh
  • Nguyễn Hải Yến, Phạm Thị Thanh, Nguyễn Huy Dân
  • Đinh Chí Linh
  • Vũ Mạnh Quang

Keywords:

critical parameter, Heusler alloy, magnetic refrigeration technology magnetic phase transition, magnetocaloric effect

Abstract

Ni50Mn50-xSbx (x = 11, 12, 13, 14 and 15) alloy ribbons are produced by using melt spinning and subsequent annealing. The X-ray diffraction data show that the samples with x =13÷15 are mainly structured with Ni2MnSb single phase. The shape of thermomagnetization curve considerably depends on the Sb concentration and annealing process. The antiferromagnetic-ferromagnetic transition is clearly observed on the samples with x = 12÷14. Under the magnetic field change of 12 kOe, the maximum magnetic entropy change |∆Sm|max of the ribbons is about 1 J.kg-1.K-1. Based on the Landau’s phase transition theory and analyses of the magnetic data, the critical parameters of the alloys have been determined.

Classification number

1.3

Author Biographies

Nguyễn Thị Mai, Đỗ Thị Kim Anh

Trường Đại học Khoa học Tự nhiên, Đại học Quốc gia Hà Nội

Nguyễn Hải Yến, Phạm Thị Thanh, Nguyễn Huy Dân

Viện Khoa học vật liệu, Viện Hàn lâm KH&CN Việt Nam

Đinh Chí Linh

Trường Cao đẳng Công nghiệp In

Vũ Mạnh Quang

Trường Đại học Sư phạm Hà Nội 2

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Published

2015-01-25

How to Cite

Nguyen Thi Mai, Do Thi Kim Anh, Nguyen Hai Yen, Pham Thi Thanh, Nguyen Huy Dan, Dinh Chi Linh, & Vu Manh Quang. (2015). Magnetic properties, magnetocaloric effect and critical parameters of Ni50Mn50-xSbx. Version B of Vietnam Journal of Science and Technology, 57(1). Retrieved from https://b.vjst.vn/index.php/ban_b/article/view/793

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