Determine the glycemic index of 4 types of milk proanecy intensive, operancy, proanecy diabetes, and proanecy hepa

Abstract

Hyperglycemia and insulin resistance are associated with morbidity and mortality in critically ill patients, patients with diabetes mellitus, patients with alcoholic hepatitis, and postoperative patients. Low GI (glycemic index) foods help control blood sugar and insulin resistance. Therefore, the goal of the study was to determine the glycemic index of 4 kinds of milk for 4 subjects whose hyperglycemia affected treatment outcomes, namely, critically ill patients (proanecy intensive), the patient who must be treated with surgery (operancy), patients who with diabetes (proanecy diabetes), and people taking alcoholic or alcoholic hepatitis (proanecy hepa). A self-controlled clinical trial with 7 crossover experiments with glucose monohydrate as the reference food was performed according to ISO 26642:2010 recommended by FAO/WHO in 11 healthy students (9 females and 2 males, mean age 20.9±0.3). Results showed that changes in postprandial blood glucose for 4 test foods at 15, 30, 45, 60, and 90 minutes were lower than those of the reference food (glucose) with statistical significance at p<0.000. At 120 minutes, only the difference in postprandial blood glucose change between the reference food (glucose) and proanecy hepa milk was statistically significant with
p=0.016. The GI of proanecy intensive was 14.3±2.9 with a coefficient of variation (CV) of 19.9%; operancy was 16.5±2.1 with CV 12.7%; proanecy diabetes was 14.0±1.9 with CV 13.6%; and proanecy hepa was 11.8±2.7 with CV 23.0%. In conclusion, the GI of 4 types of milk was classified as low, less than 55.