In vitro propagation of the Dendrobium wardianum

Authors

  • Thi Lai Nguyen*, Thi Binh Nguyen, Thi Ngoc Bich Nguyen
  • Minh Khoa Pham

Keywords:

Dendrobium wardianum, in vitro propagation, protocorm, wild orchids

Abstract

In the present study, we investigated the propagation of Dendrobium wardianum by in vitro culture technique. The results showed that: the most suitable protocorm multiplication medium is MS medium supplemented with 2 mg/l BAP, 1 mg/l IBA, 40 g/l mashed banana after 8 weeks of culture, with a protocorm multiplier of 18.8; MS medium supplemented with 1.5 mg/l KIN, 30 g/l mashed carrot gave the best on in vitro shoot regeneration after 8 weeks of culture, with 32.58 shoots/explant, shoot height of 2.5 cm and 3.5 leaves/shoot. Shoots were rooted well on MS medium supplemented with 1 mg/l αNAA, 30 g/l mashed carrot with the highest mean number of roots (10.8 roots per shoot) and the longest mean root length (3.01 cm) after 6 weeks of culture. In the nursery, a mixture of forest moss, volcanic pumice, and coconut fibre (30:30:40) ratio was regarded as the best substrate due to the high survival rate of plantlets (96.6%) and healthy plantlets (9.10 cm in height with 8.7 leaves and 3.8 new roots/plantlet) at 6 weeks after planting.

DOI:

https://doi.org/10.31276/VJST.66(5).52-56

Classification number

4.6

Author Biographies

Thi Lai Nguyen*, Thi Binh Nguyen, Thi Ngoc Bich Nguyen

Nacentech Technology and Business Incubator Center, National Center for Technological Progress, C6, Thanh Xuan Bac Ward, Thanh Xuan District, Hanoi, Vietnam

Minh Khoa Pham

HUS High School for Gifted Students, University of Science, Vietnam National University - Hanoi, 182 Luong The Vinh Street, Thanh Xuan Bac Ward, Thanh Xuan District, Hanoi, Vietnam

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Published

2024-05-25

Received 6 October 2022; revised 31 October 2022; accepted 4 November 2022

How to Cite

Nguyen Thi Lai*, Nguyen Thi Binh, Nguyen Thi Ngoc Bich, & Pham Minh Khoa. (2024). In vitro propagation of the Dendrobium wardianum. Version B of Vietnam Journal of Science and Technology, 66(5). https://doi.org/10.31276/VJST.66(5).52-56

Issue

Section

Agricultural Sciences

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